Elevated vitreous body glial fibrillary acidic protein in retinal diseases

Graefes Arch Clin Exp Ophthalmol. 2015 Dec;253(12):2181-6. doi: 10.1007/s00417-015-3127-7. Epub 2015 Aug 18.

Abstract

Purpose: Increased expression of glial fibrillary acidic protein (GFAP) is a characteristic of gliotic activation (Müller cells and astrocytes) in the retina. This study assessed vitreous body GFAP levels in various forms of retinal pathology.

Methods: This prospective study included 82 patients who underwent vitrectomy (46 retinal detachments (RDs), 13 macular hole (MHs), 15 epiretinal glioses (EGs), 8 organ donors). An established enzyme-linked immunosorbent assay (ELISA, SMI26) was used for quantification of GFAP.

Results: The highest concentration of vitreous body GFAP in organ donors was 20 pg/mL and it was used as the cutoff. A significant proportion of patients suffering from RD (65 %) to EG (53 %) had vitreous body GFAP levels above this cutoff when compared to organ donors (0 %, p < 0.0001, p = 0.0194, respectively, Fisher's exact test) and MH (8 %, p < 0.0001, p = 0.0157, respectively). In RD and EG, vitreous body GFAP levels were correlated with axial length (R = 0.69, R = 0.52, p < 0.05 for both).

Conclusions: The data suggest that human vitreous body GFAP is a protein biomarker for glial activation in response to retinal pathologies. Vitreous body GFAP levels may be of interest as a surrogate outcome for experimental treatment strategies in translational studies.

Keywords: Biomarker; Epiretinal gliosis; Glial fibrillary acidic protein (GFAP); Müller cells; Retinal detachment; Vitreous.

MeSH terms

  • Aged
  • Biomarkers / metabolism*
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Glial Fibrillary Acidic Protein / metabolism*
  • Gliosis / metabolism
  • Humans
  • Male
  • Middle Aged
  • Prospective Studies
  • Retinal Detachment / metabolism
  • Retinal Diseases / metabolism*
  • Tissue Donors
  • Vitrectomy
  • Vitreous Body / metabolism*

Substances

  • Biomarkers
  • Glial Fibrillary Acidic Protein