Determination of pesticide residues in fruit and vegetables

C M Torres; Y Picó; J Mañes

doi:10.1016/s0021-9673(96)00407-4

Determination of pesticide residues in fruit and vegetables

J Chromatogr A. 1996 Nov 22;754(1-2):301-31. doi: 10.1016/s0021-9673(96)00407-4.

Authors

C M Torres¹, Y Picó, J Mañes

Affiliation

¹ Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, Spain.

PMID: 8997727
DOI: 10.1016/s0021-9673(96)00407-4

Abstract

A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Chromatography / methods*
Food Contamination / analysis*
Food Contamination / legislation & jurisprudence
Fruit / chemistry*
Immunoassay
Pesticide Residues / analysis*
Pesticide Residues / chemistry
Spectrophotometry, Ultraviolet
Vegetables / chemistry*

Substances

Pesticide Residues