Effect of heat pasteurisation on some egg white enzymes

J Sci Food Agric. 1969 Dec;20(12):755-60. doi: 10.1002/jsfa.2740201213.
No abstract available

MeSH terms

  • Enzymes / analysis*
  • Food Preservation
  • Glucosidases / analysis
  • Hot Temperature*
  • Muramidase / analysis
  • Ovalbumin / analysis*

Substances

  • Enzymes
  • Ovalbumin
  • Glucosidases
  • Muramidase