Effect of heat pasteurisation on some egg white enzymes
J Sci Food Agric
.
1969 Dec;20(12):755-60.
doi: 10.1002/jsfa.2740201213.
Authors
A E Henderson
,
D S Robinson
PMID:
5373725
DOI:
10.1002/jsfa.2740201213
No abstract available
MeSH terms
Enzymes / analysis*
Food Preservation
Glucosidases / analysis
Hot Temperature*
Muramidase / analysis
Ovalbumin / analysis*
Substances
Enzymes
Ovalbumin
Glucosidases
Muramidase